Production Notes

80% Merlot, 15% Cab Franc, 5% Syrah

• 100% French Oak 12 months, medium toast.

Wine Specs

Cases Made:               150

Vintage:                      2018

Varietal:                      Red Blend

Appellation:                BCVQA – South Okanagan Valley

Acid:                           6

pH:                              3.72

Bottling Date:             April 5, 2020

Residual Sugar:           2.7 g/l

Alcohol %:                  13.6

Tasting Notes

Textured and ready to drink this wine brings forth ripe berry flavors, and savory spices in a supple and fruity experience.